Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 116.8 | Total Fat | 1.2 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 16.3 mg |
Sodium | 836.3 mg |
Potassium | 356.3 mg |
Total Carbohydrate | 16.0 g |
Dietary Fiber | 4.3 g |
Sugars | 4.0 g |
Protein | 10.4 g |
Vitamin A | 15.5 % | Vitamin B-12 | 12.7 % |
---|---|
Vitamin B-6 | 11.3 % |
Vitamin C | 22.4 % |
Vitamin D | 0.0 % |
Vitamin E | 3.5 % |
Calcium | 2.2 % |
Copper | 7.8 % |
Folate | 8.2 % |
Iron | 10.4 % |
Magnesium | 6.8 % |
Manganese | 7.1 % |
Niacin | 3.6 % |
Pantothenic Acid | 4.6 % |
Phosphorus | 12.2 % |
Riboflavin | 9.6 % |
Selenium | 17.2 % |
Thiamin | 7.1 % |
Zinc | 4.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey 2-Bean Chili
View the full Turkey 2-Bean Chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey 2-Bean Chili
40 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1.33 ounce(s))
34 calories of Bush's Chili Beans, (0.17 cup)
18 calories of Beans, black, (0.08 cup)
13 calories of Tomato Sauce, (0.17 cup)
6 calories of Vegetable Juice Cocktail (Original V8), (0.96 fl oz)
Calories per serving of Turkey 2-Bean Chili
40 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1.33 ounce(s))
34 calories of Bush's Chili Beans, (0.17 cup)
18 calories of Beans, black, (0.08 cup)
13 calories of Tomato Sauce, (0.17 cup)
6 calories of Vegetable Juice Cocktail (Original V8), (0.96 fl oz)
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