Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
Calories 161.3
Total Fat 6.6 g
Saturated Fat 2.9 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.5 g
Cholesterol 28.7 mg
Sodium 362.0 mg
Potassium 187.9 mg
Total Carbohydrate 24.8 g
Dietary Fiber 3.7 g
Sugars 8.6 g
Protein 4.3 g
Vitamin A 6.0 %
Vitamin B-12 19.3 %
Vitamin B-6 35.9 %
Vitamin C 2.2 %
Vitamin D 4.2 %
Vitamin E 2.3 %
Calcium 5.6 %
Copper 8.4 %
Folate 21.2 %
Iron 12.5 %
Magnesium 12.1 %
Manganese 47.1 %
Niacin 10.2 %
Pantothenic Acid 3.1 %
Phosphorus 15.2 %
Riboflavin 15.3 %
Selenium 16.0 %
Thiamin 14.9 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Six Week Muffins

View the full Six Week Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Six Week Muffins

41 calories of Flour, whole grain, (0.10 cup)

33 calories of Butter, salted, (0.02 cup)

23 calories of Granulated Sugar, (0.03 cup)

16 calories of Walnuts, (0.02 cup, chopped)

13 calories of Kellogg's All-Bran Cereal, (0.08 cup (1 serving))

9 calories of Raisins, (0.02 cup (not packed))

8 calories of Buttermilk, lowfat, (0.08 cup)

8 calories of Post Bran Flakes Cereal, (0.06 cup (1 serving))

6 calories of Egg, fresh, whole, raw, (0.08 large)

0 calories of Water, tap, (0.04 cup (8 fl oz))

0 calories of Baking Soda, (0.10 tsp)

0 calories of Salt, (0.02 tbsp)


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