Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 239.3
Total Fat 6.2 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.4 g
Cholesterol 47.3 mg
Sodium 901.7 mg
Potassium 361.7 mg
Total Carbohydrate 25.8 g
Dietary Fiber 2.7 g
Sugars 10.6 g
Protein 20.3 g
Vitamin A 0.2 %
Vitamin B-12 3.2 %
Vitamin B-6 20.0 %
Vitamin C 22.8 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 2.3 %
Copper 6.5 %
Folate 7.0 %
Iron 10.8 %
Magnesium 7.7 %
Manganese 9.2 %
Niacin 40.5 %
Pantothenic Acid 8.0 %
Phosphorus 18.5 %
Riboflavin 7.3 %
Selenium 29.8 %
Thiamin 4.5 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Oriental

View the full Chicken Oriental Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Oriental

97 calories of Chicken Breast, no skin, fried, (1 unit (yield from 1 lb ready-to-cook chicken))

53 calories of Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, (0.38 cup)

30 calories of Olive Oil, (0.25 tbsp)

29 calories of Corn Starch, (0.06 cup)

15 calories of Mushrooms, canned, (0.25 cup)

14 calories of Onions, raw, (0.25 large)

6 calories of Soy Sauce, (0.75 tbsp)

2 calories of Cider Vinegar, (0.75 tbsp)


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