Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 386.4
Total Fat 19.6 g
Saturated Fat 3.7 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 12.1 g
Cholesterol 5.9 mg
Sodium 580.7 mg
Potassium 506.1 mg
Total Carbohydrate 50.1 g
Dietary Fiber 8.0 g
Sugars 0.9 g
Protein 9.0 g
Vitamin A 13.6 %
Vitamin B-12 0.8 %
Vitamin B-6 18.3 %
Vitamin C 25.5 %
Vitamin D 0.0 %
Vitamin E 8.8 %
Calcium 8.8 %
Copper 18.4 %
Folate 13.8 %
Iron 20.8 %
Magnesium 18.3 %
Manganese 70.7 %
Niacin 12.4 %
Pantothenic Acid 9.3 %
Phosphorus 18.8 %
Riboflavin 7.9 %
Selenium 42.4 %
Thiamin 20.7 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Gyro

View the full Vegetarian Gyro Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Gyro

170 calories of Bread, pita, whole-wheat, (1 pita, large (6-1/2" dia))

120 calories of Extra Light Olive Oil, (1 tbsp)

30 calories of Onions, raw, (0.50 cup, chopped)

20 calories of Sour Cream, reduced fat, (1 tbsp)

20 calories of Black Olives, (3 jumbo)

13 calories of Red Ripe Tomatoes, (1 Italian tomato)

7 calories of Cucumber (with peel), (0.50 cup slices)

2 calories of Garlic, (0.50 clove)

2 calories of Cider Vinegar, (1 tbsp)

1 calories of Dill weed, dried, (0.50 tsp)


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