Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 109.8
Total Fat 3.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 501.4 mg
Potassium 754.2 mg
Total Carbohydrate 18.7 g
Dietary Fiber 6.2 g
Sugars 3.6 g
Protein 6.3 g
Vitamin A 56.7 %
Vitamin B-12 0.0 %
Vitamin B-6 18.9 %
Vitamin C 271.3 %
Vitamin D 0.0 %
Vitamin E 16.1 %
Calcium 8.9 %
Copper 8.6 %
Folate 32.9 %
Iron 10.9 %
Magnesium 13.8 %
Manganese 28.6 %
Niacin 9.6 %
Pantothenic Acid 11.2 %
Phosphorus 14.7 %
Riboflavin 15.9 %
Selenium 7.9 %
Thiamin 10.7 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oriential Broccoli

View the full Oriential Broccoli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oriential Broccoli

48 calories of Broccoli, fresh, (170 grams)

20 calories of Sesame Oil, (0.50 1tsp)

16 calories of Waterchestnuts (water chestnuts), (0.13 cup slices)

11 calories of Honey, (0.25 packet (0.5 oz))

7 calories of Soy sauce (shoyu), low sodium, (0.75 tbsp)

7 calories of Red Ripe Tomatoes, (2 cherry)

2 calories of Onions, raw, (0.50 slice, thin)

0 calories of Ginger, ground, (0.06 tsp)

0 calories of Ginger Root, (0.13 tsp)


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