Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 227.1
Total Fat 13.6 g
Saturated Fat 4.8 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 5.9 g
Cholesterol 70.0 mg
Sodium 384.5 mg
Potassium 444.8 mg
Total Carbohydrate 21.8 g
Dietary Fiber 2.5 g
Sugars 8.3 g
Protein 6.6 g
Vitamin A 54.0 %
Vitamin B-12 6.0 %
Vitamin B-6 9.1 %
Vitamin C 4.6 %
Vitamin D 2.6 %
Vitamin E 16.9 %
Calcium 16.6 %
Copper 15.1 %
Folate 6.7 %
Iron 14.7 %
Magnesium 15.1 %
Manganese 32.9 %
Niacin 6.6 %
Pantothenic Acid 5.7 %
Phosphorus 17.1 %
Riboflavin 19.0 %
Selenium 11.9 %
Thiamin 8.7 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Diabetic Low Carb Pumpkin Pie

View the full Diabetic Low Carb Pumpkin Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Diabetic Low Carb Pumpkin Pie

71 calories of Almonds, (0.13 cup, ground)

49 calories of Butter, salted, (0.03 cup)

23 calories of Granulated Sugar, (0.03 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

12 calories of Molasses, blackstrap, (0.25 tbsp)

11 calories of Fat free half and half, (0.08 cup)

11 calories of Milk, nonfat, (0.13 cup)

9 calories of Pumpkin, cooked, (0.19 cup, mashed)

9 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.03 cup, dry, yields)

7 calories of Brown Sugar, (0.38 tsp packed)

5 calories of Flour, white, (0.01 cup)

1 calories of Cinnamon, ground, (0.19 tsp)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Allspice, (0.03 tsp)

0 calories of Salt, (0.06 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.