Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 169.3
Total Fat 6.9 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.2 g
Cholesterol 2.9 mg
Sodium 1,057.3 mg
Potassium 477.1 mg
Total Carbohydrate 16.7 g
Dietary Fiber 3.0 g
Sugars 1.6 g
Protein 11.0 g
Vitamin A 1.8 %
Vitamin B-12 5.8 %
Vitamin B-6 8.0 %
Vitamin C 3.9 %
Vitamin D 7.1 %
Vitamin E 3.5 %
Calcium 4.5 %
Copper 18.4 %
Folate 5.4 %
Iron 8.7 %
Magnesium 5.7 %
Manganese 31.0 %
Niacin 29.7 %
Pantothenic Acid 7.0 %
Phosphorus 17.5 %
Riboflavin 15.4 %
Selenium 17.5 %
Thiamin 5.4 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wild Rice, Barley and Mushroom Soup

View the full Wild Rice, Barley and Mushroom Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wild Rice, Barley and Mushroom Soup

42 calories of Barley, pearled, raw, (0.06 cup)

20 calories of Olive Oil, (0.17 tbsp)

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Wild Rice, (0.06 cup)

8 calories of Mushrooms, fresh, (37.50 grams)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

2 calories of Garlic, (0.50 cloves)

1 calories of Oregano, ground, (0.08 tbsp)

0 calories of Bay Leaf, (0.08 tbsp, crumbled)

0 calories of Basil, (0.17 tbsp)


Nutrition & Calorie Comments  

A lot of sodium here, but if you substitute Kitchen Basics stock which has no sodium, or HerbOx boullion cubes which also have no sodium, you'll cut the sodium way, way down.
Delicious! I cooked the rice in my pressure cooker to speed it up and added fresh sage while simmering the cooked rice with the remaining ingredients. I think I may add a touch of white wine or sherry next time to deepen the flavor. Also used less sodium stock to cut down on sodium content.