Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 314.5
Total Fat 8.9 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 5.2 g
Cholesterol 12.7 mg
Sodium 1,092.4 mg
Potassium 425.0 mg
Total Carbohydrate 49.9 g
Dietary Fiber 9.5 g
Sugars 1.8 g
Protein 14.0 g
Vitamin A 12.0 %
Vitamin B-12 2.2 %
Vitamin B-6 18.7 %
Vitamin C 22.5 %
Vitamin D 0.0 %
Vitamin E 9.5 %
Calcium 12.8 %
Copper 23.8 %
Folate 8.0 %
Iron 23.0 %
Magnesium 18.5 %
Manganese 111.9 %
Niacin 23.7 %
Pantothenic Acid 9.4 %
Phosphorus 21.1 %
Riboflavin 11.1 %
Selenium 68.6 %
Thiamin 15.8 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Puttanesca

View the full Puttanesca Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Puttanesca

174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

31 calories of Anchovy (anchovies), (0.33 can (2 oz))

28 calories of Onions, raw, (0.67 medium (2-1/2" dia))

18 calories of Black Olives, (2.67 jumbo)

11 calories of Canned Tomatoes, (0.33 can)

7 calories of Garlic, (1.67 tsp)

3 calories of Pepper, red or cayenne, (0.17 tbsp)

2 calories of Capers, canned, (1 tbsp, drained)

1 calories of Bay Leaf, (0.17 tbsp, crumbled)

0 calories of Basil, (0.33 tbsp)


No nutrition or calorie comments found.