Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 332.1
Total Fat 8.6 g
Saturated Fat 1.8 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 2.4 g
Cholesterol 54.9 mg
Sodium 375.8 mg
Potassium 542.7 mg
Total Carbohydrate 53.1 g
Dietary Fiber 5.3 g
Sugars 2.9 g
Protein 12.2 g
Vitamin A 6.4 %
Vitamin B-12 5.3 %
Vitamin B-6 13.2 %
Vitamin C 21.9 %
Vitamin D 0.0 %
Vitamin E 9.3 %
Calcium 5.4 %
Copper 22.0 %
Folate 33.4 %
Iron 18.2 %
Magnesium 13.9 %
Manganese 31.4 %
Niacin 22.9 %
Pantothenic Acid 15.6 %
Phosphorus 18.9 %
Riboflavin 24.3 %
Selenium 9.9 %
Thiamin 31.2 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon and tomato pasta

View the full Bacon and tomato pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon and tomato pasta

526 calories of Pasta, cooked, (150 grams)

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

30 calories of Sunflower Oil, (0.25 tbsp)

13 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.25 serving)

11 calories of Mushrooms, cooked, (0.25 cup pieces)

7 calories of Onions, raw, (0.25 small)

2 calories of Garlic, (0.50 clove)

1 calories of Oregano, ground, (0.25 tsp)


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