Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 935.2
Total Fat 59.4 g
Saturated Fat 9.6 g
Polyunsaturated Fat 9.7 g
Monounsaturated Fat 32.1 g
Cholesterol 20.6 mg
Sodium 1,599.3 mg
Potassium 194.1 mg
Total Carbohydrate 75.6 g
Dietary Fiber 12.7 g
Sugars 3.5 g
Protein 26.5 g
Vitamin A 27.5 %
Vitamin B-12 55.6 %
Vitamin B-6 105.0 %
Vitamin C 14.9 %
Vitamin D 40.0 %
Vitamin E 28.0 %
Calcium 5.5 %
Copper 11.4 %
Folate 10.8 %
Iron 29.1 %
Magnesium 6.3 %
Manganese 6.6 %
Niacin 21.7 %
Pantothenic Acid 6.9 %
Phosphorus 13.0 %
Riboflavin 7.7 %
Selenium 29.4 %
Thiamin 3.2 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Butter Chicken

View the full Lemon Butter Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Butter Chicken

320 calories of Extra Virgin Olive Oil, (2.67 tbsp)

303 calories of 365 Organic Whole Wheat Penne Pasta, (1 cup)

134 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (2.67 serving)

100 calories of Marinated Artichoke Hearts, (4 oz)

43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))

29 calories of Mushrooms, canned, (0.50 cup)

5 calories of Capers, canned, (2.67 tbsp, drained)

4 calories of Lemon Juice, (0.33 lemon yields)

1 calories of Garlic, (0.33 clove)


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