Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 935.2 | Total Fat | 59.4 g |
---|---|
Saturated Fat | 9.6 g |
Polyunsaturated Fat | 9.7 g |
Monounsaturated Fat | 32.1 g |
Cholesterol | 20.6 mg |
Sodium | 1,599.3 mg |
Potassium | 194.1 mg |
Total Carbohydrate | 75.6 g |
Dietary Fiber | 12.7 g |
Sugars | 3.5 g |
Protein | 26.5 g |
Vitamin A | 27.5 % | Vitamin B-12 | 55.6 % |
---|---|
Vitamin B-6 | 105.0 % |
Vitamin C | 14.9 % |
Vitamin D | 40.0 % |
Vitamin E | 28.0 % |
Calcium | 5.5 % |
Copper | 11.4 % |
Folate | 10.8 % |
Iron | 29.1 % |
Magnesium | 6.3 % |
Manganese | 6.6 % |
Niacin | 21.7 % |
Pantothenic Acid | 6.9 % |
Phosphorus | 13.0 % |
Riboflavin | 7.7 % |
Selenium | 29.4 % |
Thiamin | 3.2 % |
Zinc | 6.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon Butter Chicken
View the full Lemon Butter Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon Butter Chicken
320 calories of Extra Virgin Olive Oil, (2.67 tbsp)
303 calories of 365 Organic Whole Wheat Penne Pasta, (1 cup)
134 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (2.67 serving)
100 calories of Marinated Artichoke Hearts, (4 oz)
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
29 calories of Mushrooms, canned, (0.50 cup)
5 calories of Capers, canned, (2.67 tbsp, drained)
4 calories of Lemon Juice, (0.33 lemon yields)
1 calories of Garlic, (0.33 clove)
Calories per serving of Lemon Butter Chicken
320 calories of Extra Virgin Olive Oil, (2.67 tbsp)
303 calories of 365 Organic Whole Wheat Penne Pasta, (1 cup)
134 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (2.67 serving)
100 calories of Marinated Artichoke Hearts, (4 oz)
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
29 calories of Mushrooms, canned, (0.50 cup)
5 calories of Capers, canned, (2.67 tbsp, drained)
4 calories of Lemon Juice, (0.33 lemon yields)
1 calories of Garlic, (0.33 clove)
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