Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 394.9
Total Fat 21.9 g
Saturated Fat 6.2 g
Polyunsaturated Fat 6.6 g
Monounsaturated Fat 7.1 g
Cholesterol 120.6 mg
Sodium 149.4 mg
Potassium 815.9 mg
Total Carbohydrate 9.8 g
Dietary Fiber 1.3 g
Sugars 4.6 g
Protein 38.9 g
Vitamin A 1.5 %
Vitamin B-12 82.4 %
Vitamin B-6 20.7 %
Vitamin C 13.1 %
Vitamin D 7.6 %
Vitamin E 13.5 %
Calcium 12.1 %
Copper 18.9 %
Folate 14.9 %
Iron 18.8 %
Magnesium 15.8 %
Manganese 7.4 %
Niacin 59.1 %
Pantothenic Acid 21.7 %
Phosphorus 44.5 %
Riboflavin 40.9 %
Selenium 63.6 %
Thiamin 20.1 %
Zinc 52.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lamb and Mushroom Korma

View the full Lamb and Mushroom Korma Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lamb and Mushroom Korma

231 calories of Lamb, Cubed, (0.38 lb)

90 calories of Corn Oil, (0.75 tbsp)

46 calories of Yogurt, plain, whole milk, (0.31 cup (8 fl oz))

14 calories of Onions, raw, (0.25 large)

9 calories of Mushrooms, fresh, (40 grams)

3 calories of Ginger Root, (1.50 slices (1" dia))

2 calories of Garlic, (0.50 clove)

2 calories of Lemon Juice, (0.25 fl oz)


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