Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 76.2
Total Fat 4.3 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 10.8 mg
Sodium 679.6 mg
Potassium 138.3 mg
Total Carbohydrate 8.7 g
Dietary Fiber 1.2 g
Sugars 1.9 g
Protein 1.0 g
Vitamin A 41.2 %
Vitamin B-12 0.1 %
Vitamin B-6 3.2 %
Vitamin C 8.2 %
Vitamin D 0.7 %
Vitamin E 1.3 %
Calcium 1.6 %
Copper 1.8 %
Folate 2.9 %
Iron 2.9 %
Magnesium 1.9 %
Manganese 9.2 %
Niacin 1.5 %
Pantothenic Acid 1.2 %
Phosphorus 1.9 %
Riboflavin 1.6 %
Selenium 0.5 %
Thiamin 2.1 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mock Hare Soup

View the full Mock Hare Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mock Hare Soup

36 calories of Butter, salted, (5 grams)

12 calories of Plain white flour (UK), (3.33 g)

10 calories of Vegetable Broth, (0.67 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Carrots, raw, (0.17 carrot (7-1/2"))

4 calories of Red Ripe Tomatoes, (0.17 medium whole (2-3/5" dia))

1 calories of Cloves, ground, (0.17 tsp)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

0 calories of Bay Leaf, (0.17 tsp, crumbled)

0 calories of Parsley, (0.04 tbsp)


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