Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 252.0
Total Fat 5.8 g
Saturated Fat 1.8 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 1.3 g
Cholesterol 65.2 mg
Sodium 532.6 mg
Potassium 414.8 mg
Total Carbohydrate 16.5 g
Dietary Fiber 0.8 g
Sugars 0.4 g
Protein 31.0 g
Vitamin A 12.7 %
Vitamin B-12 8.5 %
Vitamin B-6 29.1 %
Vitamin C 21.7 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 7.4 %
Copper 4.2 %
Folate 9.5 %
Iron 11.4 %
Magnesium 9.9 %
Manganese 11.2 %
Niacin 36.8 %
Pantothenic Acid 9.3 %
Phosphorus 27.4 %
Riboflavin 12.9 %
Selenium 49.7 %
Thiamin 11.4 %
Zinc 15.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey - leftovers

View the full Turkey - leftovers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey - leftovers

147 calories of Turkey (light meat), (0.67 cup, chopped or diced)

35 calories of White Rice, long grain, cooked, (0.17 cup)

18 calories of Flour, white, (0.04 cup)

18 calories of I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, (0.50 serving)

14 calories of Milk, nonfat, (0.17 cup)

10 calories of Yellow Sweet Corn, Frozen, (0.08 ear, yields)

2 calories of Peppers, sweet, red, fresh, (0.04 cup, chopped)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Swanson Chicken Broth 99% Fat Free, (0.04 cup)

0 calories of Salt, (0.17 tsp)


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