Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 207.1
Total Fat 5.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.9 g
Cholesterol 69.7 mg
Sodium 334.2 mg
Potassium 620.5 mg
Total Carbohydrate 8.1 g
Dietary Fiber 1.1 g
Sugars 3.0 g
Protein 31.0 g
Vitamin A 1.6 %
Vitamin B-12 10.7 %
Vitamin B-6 38.9 %
Vitamin C 29.4 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 9.2 %
Copper 5.0 %
Folate 4.7 %
Iron 7.2 %
Magnesium 11.6 %
Manganese 7.7 %
Niacin 67.7 %
Pantothenic Acid 12.4 %
Phosphorus 30.2 %
Riboflavin 11.7 %
Selenium 32.6 %
Thiamin 8.6 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hungarian Chicken Paprika (Stew)

View the full Hungarian Chicken Paprika (Stew) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hungarian Chicken Paprika (Stew)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

30 calories of Olive Oil, (0.25 tbsp)

18 calories of Yogurt, plain, skim milk, (0.13 cup (8 fl oz))

15 calories of Onions, raw, (0.25 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

5 calories of Campbell's low sodium chicken broth, (0.38 cup)

2 calories of Garlic, (0.50 clove)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Hungarian Paprika, (0.75 tbsp)


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