Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 378.7
Total Fat 11.9 g
Saturated Fat 4.6 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 2.0 g
Cholesterol 71.9 mg
Sodium 994.7 mg
Potassium 455.1 mg
Total Carbohydrate 27.5 g
Dietary Fiber 2.9 g
Sugars 4.7 g
Protein 35.7 g
Vitamin A 19.5 %
Vitamin B-12 24.8 %
Vitamin B-6 23.3 %
Vitamin C 6.7 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 56.7 %
Copper 14.3 %
Folate 13.1 %
Iron 20.2 %
Magnesium 13.9 %
Manganese 27.7 %
Niacin 37.3 %
Pantothenic Acid 3.8 %
Phosphorus 27.2 %
Riboflavin 21.1 %
Selenium 36.9 %
Thiamin 14.4 %
Zinc 18.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bison Patty Melts

View the full Bison Patty Melts Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bison Patty Melts

144 calories of Bread, wheat (including toast), (2 slice)

111 calories of Buffalo Meat, (3 oz)

100 calories of Kraft Swiss Cheese 2% Milk Singles, (2 serving)

29 calories of Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, (0.65 serving)

8 calories of Red Ripe Tomatoes, (2 slice, medium (1/4" thick))


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