Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 118.9 | Total Fat | 8.8 g |
|---|---|
| Saturated Fat | 4.7 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 2.9 g |
| Cholesterol | 40.2 mg |
| Sodium | 142.2 mg |
| Potassium | 120.8 mg |
| Total Carbohydrate | 3.3 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.2 g |
| Protein | 6.4 g |
| Vitamin A | 6.7 % | Vitamin B-12 | 5.2 % |
|---|---|
| Vitamin B-6 | 1.8 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.5 % |
| Vitamin E | 3.0 % |
| Calcium | 5.7 % |
| Copper | 1.7 % |
| Folate | 2.8 % |
| Iron | 5.8 % |
| Magnesium | 2.5 % |
| Manganese | 2.6 % |
| Niacin | 0.7 % |
| Pantothenic Acid | 3.4 % |
| Phosphorus | 8.8 % |
| Riboflavin | 10.6 % |
| Selenium | 8.0 % |
| Thiamin | 1.8 % |
| Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cheesecake Cups
View the full Cheesecake Cups Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cheesecake Cups
94 calories of Low fat cream cheese, (0.17 cup)
11 calories of Almonds, (0.02 cup, ground)
6 calories of Egg, fresh, whole, raw, (0.08 large)
5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)
Calories per serving of Cheesecake Cups
94 calories of Low fat cream cheese, (0.17 cup)
11 calories of Almonds, (0.02 cup, ground)
6 calories of Egg, fresh, whole, raw, (0.08 large)
5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)
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