Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 609.7
Total Fat 6.2 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.4 g
Cholesterol 19.5 mg
Sodium 257.8 mg
Potassium 2,813.8 mg
Total Carbohydrate 118.9 g
Dietary Fiber 18.6 g
Sugars 20.5 g
Protein 24.5 g
Vitamin A 357.0 %
Vitamin B-12 0.6 %
Vitamin B-6 90.8 %
Vitamin C 302.5 %
Vitamin D 17.1 %
Vitamin E 11.2 %
Calcium 44.6 %
Copper 44.7 %
Folate 46.6 %
Iron 29.7 %
Magnesium 39.8 %
Manganese 62.1 %
Niacin 46.7 %
Pantothenic Acid 34.6 %
Phosphorus 45.4 %
Riboflavin 40.3 %
Selenium 19.2 %
Thiamin 40.2 %
Zinc 16.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in veg soup

View the full veg soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of veg soup

294 calories of Potato, raw, (2 medium (2-1/4" to 3-1/4" dia.))

137 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (1 cup)

57 calories of Onions, raw, (1 large)

32 calories of Carrots, cooked, (2 carrot)

25 calories of Broccoli, fresh, (1 cup, chopped or diced)

20 calories of Mushrooms, fresh, (5 medium)

10 calories of Honey Mustard, (1 tsp)

8 calories of Balsamic Vinegar, (1 tbsp)

8 calories of Balsamic Vinegar, (1 tbsp)

0 calories of Water, bottled, (700 grams)


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