veg soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 609.7
- Total Fat: 6.2 g
- Cholesterol: 19.5 mg
- Sodium: 257.8 mg
- Total Carbs: 118.9 g
- Dietary Fiber: 18.6 g
- Protein: 24.5 g
View full nutritional breakdown of veg soup calories by ingredient
Number of Servings: 1
Ingredients
-
Carrots, raw, 2medium
Potato, raw, 2 medium
Mushrooms, fresh, 5 medium
Onions, raw, 1 large
Broccoli, fresh, 1 cup, chopped or diced
Water, 1 lt
Balsamic Vinegar, 1 tbsp
Mustard, 1 tsp
Milk, 2%, 1 cup
Directions
Boil the vegetables in the annount of water to soften and then add mustard and vinegar. Let the soup boil for 5 minutes and in the end add milk.
Makes 4 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user D.EVAKI.
Makes 4 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user D.EVAKI.