veg soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 609.7
  • Total Fat: 6.2 g
  • Cholesterol: 19.5 mg
  • Sodium: 257.8 mg
  • Total Carbs: 118.9 g
  • Dietary Fiber: 18.6 g
  • Protein: 24.5 g

View full nutritional breakdown of veg soup calories by ingredient



Number of Servings: 1

Ingredients

    Carrots, raw, 2medium
    Potato, raw, 2 medium
    Mushrooms, fresh, 5 medium
    Onions, raw, 1 large
    Broccoli, fresh, 1 cup, chopped or diced
    Water, 1 lt
    Balsamic Vinegar, 1 tbsp
    Mustard, 1 tsp
    Milk, 2%, 1 cup

Directions

Boil the vegetables in the annount of water to soften and then add mustard and vinegar. Let the soup boil for 5 minutes and in the end add milk.
Makes 4 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user D.EVAKI.