Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 409.8
Total Fat 9.2 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 24.2 mg
Sodium 703.7 mg
Potassium 129.9 mg
Total Carbohydrate 55.6 g
Dietary Fiber 4.2 g
Sugars 3.6 g
Protein 27.1 g
Vitamin A 20.9 %
Vitamin B-12 2.9 %
Vitamin B-6 3.1 %
Vitamin C 11.6 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 46.4 %
Copper 2.5 %
Folate 5.3 %
Iron 3.2 %
Magnesium 3.5 %
Manganese 6.1 %
Niacin 3.3 %
Pantothenic Acid 2.0 %
Phosphorus 7.5 %
Riboflavin 5.9 %
Selenium 2.3 %
Thiamin 7.3 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ethel's Tuna Noodle Casserole

View the full Ethel's Tuna Noodle Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ethel's Tuna Noodle Casserole

203 calories of Barilla Elbow Macaroni, (2 oz)

80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)

46 calories of Campbell's 98% fat free cream of mushroom soup, (0.33 cup)

38 calories of Starkist Chunk Light Tuna (in water) 6 oz, drained, (1.50 oz)

28 calories of Peas, frozen, (0.25 cup)

16 calories of Milk, nonfat, (0.19 cup)


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