Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 26.4 | Total Fat | 0.2 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 9.9 mg |
Sodium | 48.3 mg |
Potassium | 96.6 mg |
Total Carbohydrate | 0.7 g |
Dietary Fiber | 0.0 g |
Sugars | 0.0 g |
Protein | 5.0 g |
Vitamin A | 0.3 % | Vitamin B-12 | 7.7 % |
---|---|
Vitamin B-6 | 2.3 % |
Vitamin C | 1.5 % |
Vitamin D | 0.0 % |
Vitamin E | 1.5 % |
Calcium | 0.7 % |
Copper | 0.8 % |
Folate | 1.2 % |
Iron | 0.5 % |
Magnesium | 4.2 % |
Manganese | 1.4 % |
Niacin | 1.7 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 6.6 % |
Riboflavin | 1.1 % |
Selenium | 9.5 % |
Thiamin | 0.2 % |
Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Scallops With Spinach & Cherry Tomatoes
View the full Scallops With Spinach & Cherry Tomatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Scallops With Spinach & Cherry Tomatoes
26 calories of Scallops, raw, (1 unit 2 large or 5 small)
Calories per serving of Scallops With Spinach & Cherry Tomatoes
26 calories of Scallops, raw, (1 unit 2 large or 5 small)
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