Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 417.7
Total Fat 16.4 g
Saturated Fat 2.7 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 5.5 g
Cholesterol 60.0 mg
Sodium 757.7 mg
Potassium 829.4 mg
Total Carbohydrate 42.8 g
Dietary Fiber 16.3 g
Sugars 5.8 g
Protein 29.9 g
Vitamin A 33.2 %
Vitamin B-12 0.0 %
Vitamin B-6 20.5 %
Vitamin C 169.3 %
Vitamin D 0.0 %
Vitamin E 17.8 %
Calcium 10.0 %
Copper 19.3 %
Folate 30.3 %
Iron 27.6 %
Magnesium 18.9 %
Manganese 38.3 %
Niacin 11.3 %
Pantothenic Acid 8.3 %
Phosphorus 23.1 %
Riboflavin 17.4 %
Selenium 4.1 %
Thiamin 19.4 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eat 2 Get Fit's Turkey Chili

View the full Eat 2 Get Fit's Turkey Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eat 2 Get Fit's Turkey Chili

163 calories of Beans, red kidney, (0.75 cup)

128 calories of Jennie-O Lean Ground Turkey, (3 oz)

80 calories of Canola Oil, (2 1tsp)

16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)

15 calories of Hunt's Tomato Sauce, no salt added, (0.25 cup)

13 calories of Tomatoes, red, ripe, raw, year round average, (0.50 medium whole (2-3/5" dia))

6 calories of Chili powder, (0.25 tbsp)

4 calories of Pepper, black, (0.25 tbsp)

1 calories of Parsley, dried, (0.25 tbsp)


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