Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 448.9
Total Fat 12.5 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.2 g
Cholesterol 74.4 mg
Sodium 979.3 mg
Potassium 767.1 mg
Total Carbohydrate 37.5 g
Dietary Fiber 15.9 g
Sugars 3.8 g
Protein 51.0 g
Vitamin A 34.4 %
Vitamin B-12 9.8 %
Vitamin B-6 44.7 %
Vitamin C 51.4 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 39.0 %
Copper 12.5 %
Folate 27.1 %
Iron 27.5 %
Magnesium 23.3 %
Manganese 21.5 %
Niacin 71.9 %
Pantothenic Acid 16.8 %
Phosphorus 47.8 %
Riboflavin 16.1 %
Selenium 37.4 %
Thiamin 17.3 %
Zinc 16.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in My cheesy chiladas

View the full My cheesy chiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of My cheesy chiladas

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

90 calories of Vita's Low Carb Tortilla, 7" Whole Wheat Low Carb Tortilla, (1 serving)

57 calories of Beans, black, (0.25 cup)

50 calories of Avocados, California (Haas), (0.13 cup, pureed)

49 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, shredded)

20 calories of Oikos Organic Greek Yogurt, Plain, (1.50 oz)

20 calories of La Victoria Enchilada Sauce, (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

11 calories of Cumin seed, (0.50 tbsp)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)


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