Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 48.5
Total Fat 2.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 9.3 mg
Potassium 109.8 mg
Total Carbohydrate 7.1 g
Dietary Fiber 1.8 g
Sugars 2.9 g
Protein 1.3 g
Vitamin A 55.2 %
Vitamin B-12 0.0 %
Vitamin B-6 5.6 %
Vitamin C 30.2 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 6.8 %
Copper 1.7 %
Folate 17.9 %
Iron 1.1 %
Magnesium 1.6 %
Manganese 15.1 %
Niacin 1.8 %
Pantothenic Acid 1.4 %
Phosphorus 1.1 %
Riboflavin 3.5 %
Selenium 1.3 %
Thiamin 2.3 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raw Marinated Collards

View the full Raw Marinated Collards Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raw Marinated Collards

17 calories of Olive Oil, (0.43 1tsp)

12 calories of Collards, (1.14 cup, chopped)

11 calories of Maple Syrup, (0.21 tbsp)

4 calories of Onions, raw, (1.14 slice, thin)

3 calories of Garlic, (0.57 clove)

1 calories of Lemon Juice, (0.07 lemon yields)

1 calories of Jalapeno Peppers, (0.14 pepper)


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