Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 331.1
Total Fat 13.9 g
Saturated Fat 4.9 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 6.1 g
Cholesterol 79.3 mg
Sodium 435.7 mg
Potassium 1,096.4 mg
Total Carbohydrate 18.2 g
Dietary Fiber 3.5 g
Sugars 5.9 g
Protein 34.3 g
Vitamin A 33.1 %
Vitamin B-12 11.5 %
Vitamin B-6 35.9 %
Vitamin C 102.9 %
Vitamin D 0.0 %
Vitamin E 14.6 %
Calcium 3.5 %
Copper 20.1 %
Folate 10.1 %
Iron 16.8 %
Magnesium 16.4 %
Manganese 14.3 %
Niacin 38.7 %
Pantothenic Acid 14.1 %
Phosphorus 34.1 %
Riboflavin 29.2 %
Selenium 69.4 %
Thiamin 62.8 %
Zinc 20.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexicali Pork Chop Casserole

View the full Mexicali Pork Chop Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexicali Pork Chop Casserole

254 calories of Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried, (4 oz)

36 calories of Pureed Tomatoes, (0.38 cup)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

12 calories of Onions, raw, (0.19 cup, chopped)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

0 calories of Marjoram, dried, (0.19 tsp)


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