Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 314.6
Total Fat 14.8 g
Saturated Fat 8.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.3 g
Cholesterol 168.5 mg
Sodium 48.2 mg
Potassium 46.7 mg
Total Carbohydrate 42.6 g
Dietary Fiber 0.0 g
Sugars 41.4 g
Protein 4.3 g
Vitamin A 12.6 %
Vitamin B-12 5.0 %
Vitamin B-6 2.3 %
Vitamin C 0.3 %
Vitamin D 10.3 %
Vitamin E 2.5 %
Calcium 7.1 %
Copper 0.4 %
Folate 3.9 %
Iron 2.0 %
Magnesium 1.0 %
Manganese 0.3 %
Niacin 0.1 %
Pantothenic Acid 4.1 %
Phosphorus 6.5 %
Riboflavin 8.4 %
Selenium 11.1 %
Thiamin 1.6 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creme Caramel

View the full Creme Caramel Recipe & Instructions
Submitted by: FLORENCEPS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creme Caramel

114 calories of Granulated Sugar, (0.15 cup)

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

38 calories of Granulated Sugar, (0.05 cup)

22 calories of Egg, fresh, whole, raw, (0.30 large)

20 calories of Whole Milk / Vitamin D, (0.13 cup)

16 calories of Egg Yolk, (0.30 large)

0 calories of Seasoning - Vanilla Bean, (0.05 serving)


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