Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 314.6 | Total Fat | 14.8 g |
|---|---|
| Saturated Fat | 8.4 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 4.3 g |
| Cholesterol | 168.5 mg |
| Sodium | 48.2 mg |
| Potassium | 46.7 mg |
| Total Carbohydrate | 42.6 g |
| Dietary Fiber | 0.0 g |
| Sugars | 41.4 g |
| Protein | 4.3 g |
| Vitamin A | 12.6 % | Vitamin B-12 | 5.0 % |
|---|---|
| Vitamin B-6 | 2.3 % |
| Vitamin C | 0.3 % |
| Vitamin D | 10.3 % |
| Vitamin E | 2.5 % |
| Calcium | 7.1 % |
| Copper | 0.4 % |
| Folate | 3.9 % |
| Iron | 2.0 % |
| Magnesium | 1.0 % |
| Manganese | 0.3 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 4.1 % |
| Phosphorus | 6.5 % |
| Riboflavin | 8.4 % |
| Selenium | 11.1 % |
| Thiamin | 1.6 % |
| Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creme Caramel
View the full Creme Caramel Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creme Caramel
114 calories of Granulated Sugar, (0.15 cup)
107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))
38 calories of Granulated Sugar, (0.05 cup)
22 calories of Egg, fresh, whole, raw, (0.30 large)
20 calories of Whole Milk / Vitamin D, (0.13 cup)
16 calories of Egg Yolk, (0.30 large)
0 calories of Seasoning - Vanilla Bean, (0.05 serving)
Calories per serving of Creme Caramel
114 calories of Granulated Sugar, (0.15 cup)
107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))
38 calories of Granulated Sugar, (0.05 cup)
22 calories of Egg, fresh, whole, raw, (0.30 large)
20 calories of Whole Milk / Vitamin D, (0.13 cup)
16 calories of Egg Yolk, (0.30 large)
0 calories of Seasoning - Vanilla Bean, (0.05 serving)
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