Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 275.0
Total Fat 6.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.0 g
Cholesterol 0.0 mg
Sodium 2,453.9 mg
Potassium 377.6 mg
Total Carbohydrate 47.6 g
Dietary Fiber 8.5 g
Sugars 13.6 g
Protein 7.6 g
Vitamin A 54.8 %
Vitamin B-12 0.0 %
Vitamin B-6 18.2 %
Vitamin C 115.4 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 12.8 %
Copper 12.7 %
Folate 18.1 %
Iron 18.5 %
Magnesium 16.0 %
Manganese 54.6 %
Niacin 13.9 %
Pantothenic Acid 5.3 %
Phosphorus 16.0 %
Riboflavin 8.5 %
Selenium 17.8 %
Thiamin 20.6 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Paella

View the full Vegetarian Paella Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Paella

82 calories of Brown Rice, long grain, (0.38 cup)

55 calories of Peas, frozen, (0.25 package (10 oz))

45 calories of Olive Oil, (0.38 tbsp)

44 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.88 serving)

14 calories of Onions, raw, (0.25 large)

12 calories of Vegetable Broth, (0.81 cup)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Mushrooms, canned, (0.13 cup)

5 calories of Celery, raw, (0.75 stalk, medium (7-1/2" - 8" long))

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Paprika, (0.13 tsp)

1 calories of Tarragon, ground, (0.13 tsp)

0 calories of Basil, (0.17 tbsp)

0 calories of Basil, (0.08 tbsp)

0 calories of Salt, (0.25 tsp)


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