Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 307.9
Total Fat 1.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 65.7 mg
Sodium 645.5 mg
Potassium 641.4 mg
Total Carbohydrate 42.8 g
Dietary Fiber 3.2 g
Sugars 1.4 g
Protein 28.6 g
Vitamin A 121.3 %
Vitamin B-12 7.2 %
Vitamin B-6 45.0 %
Vitamin C 151.2 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 5.1 %
Copper 8.4 %
Folate 9.1 %
Iron 10.0 %
Magnesium 13.6 %
Manganese 16.0 %
Niacin 69.6 %
Pantothenic Acid 12.2 %
Phosphorus 28.5 %
Riboflavin 10.4 %
Selenium 31.7 %
Thiamin 12.1 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Asian Crockpot Chicken

View the full Low Fat Asian Crockpot Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Asian Crockpot Chicken

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

122 calories of Cornstarch, (0.25 cup)

14 calories of Onions, raw, (0.25 large)

13 calories of Carrots, raw, (0.50 medium)

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

8 calories of Soy sauce (shoyu), low sodium, (0.06 cup)

7 calories of Orange Juice, (0.06 cup)

4 calories of Garlic, (1 clove)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

1 calories of Ginger Root, (0.75 tsp)


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