Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
Calories 45.8
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 4.4 mg
Sodium 25.0 mg
Potassium 26.8 mg
Total Carbohydrate 10.5 g
Dietary Fiber 0.4 g
Sugars 2.4 g
Protein 0.8 g
Vitamin A 0.1 %
Vitamin B-12 0.2 %
Vitamin B-6 0.3 %
Vitamin C 0.3 %
Vitamin D 0.1 %
Vitamin E 0.1 %
Calcium 0.7 %
Copper 1.2 %
Folate 0.2 %
Iron 0.4 %
Magnesium 0.5 %
Manganese 0.9 %
Niacin 0.3 %
Pantothenic Acid 0.3 %
Phosphorus 0.5 %
Riboflavin 0.3 %
Selenium 0.5 %
Thiamin 0.0 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cranberry and Ginger Tea Loaf Tray Bake

View the full Cranberry and Ginger Tea Loaf Tray Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cranberry and Ginger Tea Loaf Tray Bake

21 calories of Plain white flour (UK), (5.94 g)

11 calories of Cranberries, dried, sweetened (craisins), (3.54 grams)

10 calories of Raw sugar, (0.63 tsp)

3 calories of Ginger Root, (3.54 grams)

1 calories of Egg, fresh, whole, raw, (0.02 large)

0 calories of Herbal Tea, (0.21 fl oz)

0 calories of Baking Powder, (0.02 tsp)


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