Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 364.5 | Total Fat | 14.8 g |
|---|---|
| Saturated Fat | 3.2 g |
| Polyunsaturated Fat | 1.7 g |
| Monounsaturated Fat | 9.2 g |
| Cholesterol | 42.5 mg |
| Sodium | 497.9 mg |
| Potassium | 585.0 mg |
| Total Carbohydrate | 36.3 g |
| Dietary Fiber | 2.9 g |
| Sugars | 4.5 g |
| Protein | 21.6 g |
| Vitamin A | 53.3 % | Vitamin B-12 | 6.8 % |
|---|---|
| Vitamin B-6 | 26.6 % |
| Vitamin C | 19.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 12.8 % |
| Calcium | 3.1 % |
| Copper | 11.6 % |
| Folate | 16.4 % |
| Iron | 15.0 % |
| Magnesium | 11.9 % |
| Manganese | 29.2 % |
| Niacin | 31.3 % |
| Pantothenic Acid | 10.1 % |
| Phosphorus | 24.1 % |
| Riboflavin | 17.4 % |
| Selenium | 51.6 % |
| Thiamin | 58.0 % |
| Zinc | 13.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pork Stir Fry
View the full Pork Stir Fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pork Stir Fry
117 calories of Pork loin (chops), (0.17 lb)
103 calories of White Rice, long grain, cooked, (0.50 cup)
80 calories of Olive Oil, (0.67 tbsp)
31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))
22 calories of Tomato Soup, (0.17 can (10.75 oz))
1 calories of Soy Sauce, (0.17 tbsp)
1 calories of Cider Vinegar, (0.33 tbsp)
Calories per serving of Pork Stir Fry
117 calories of Pork loin (chops), (0.17 lb)
103 calories of White Rice, long grain, cooked, (0.50 cup)
80 calories of Olive Oil, (0.67 tbsp)
31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))
22 calories of Tomato Soup, (0.17 can (10.75 oz))
1 calories of Soy Sauce, (0.17 tbsp)
1 calories of Cider Vinegar, (0.33 tbsp)
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