Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 321.6
Total Fat 14.8 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.4 g
Cholesterol 64.5 mg
Sodium 1,339.7 mg
Potassium 357.8 mg
Total Carbohydrate 28.1 g
Dietary Fiber 5.0 g
Sugars 4.5 g
Protein 19.1 g
Vitamin A 50.4 %
Vitamin B-12 19.6 %
Vitamin B-6 11.4 %
Vitamin C 14.9 %
Vitamin D 0.8 %
Vitamin E 3.4 %
Calcium 11.0 %
Copper 5.8 %
Folate 9.8 %
Iron 18.9 %
Magnesium 6.1 %
Manganese 8.4 %
Niacin 18.9 %
Pantothenic Acid 4.2 %
Phosphorus 12.4 %
Riboflavin 15.7 %
Selenium 17.0 %
Thiamin 12.7 %
Zinc 16.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta e Fagioli w/ Meatballs

View the full Pasta e Fagioli w/ Meatballs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta e Fagioli w/ Meatballs

134 calories of Ground beef, extra lean (15% fat) pan broiled, (1.84 oz)

55 calories of Progresso Cannellini White Kidney Beans, (65 gram(s))

32 calories of Olive Oil, Extra Virgin, (0.25 tbs)

26 calories of Barilla Piccolini - Mini Farfalle (bowties), (0.13 serving)

26 calories of Bread crumbs, dry, grated, plain, (0.06 cup)

11 calories of Giant Brand Diced Tomatoes with Roasted Garlic and Onions, (0.22 cup)

11 calories of Chicken Broth or Bouillon, (0.50 cup (8 fl oz))

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of Tomato Paste, (0.06 can (6 oz))

8 calories of Kraft Grate-it-Fresh Natural Parmesan Cheese, (0.75 tbsp)

6 calories of Onions, raw, (15.63 grams)

4 calories of Baby Carrots, raw, (13.13 grams)

3 calories of Garlic, (1.88 grams)


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