Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 420.3
Total Fat 21.3 g
Saturated Fat 10.8 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 7.3 g
Cholesterol 49.7 mg
Sodium 729.1 mg
Potassium 147.1 mg
Total Carbohydrate 38.4 g
Dietary Fiber 0.5 g
Sugars 1.2 g
Protein 12.1 g
Vitamin A 20.2 %
Vitamin B-12 5.3 %
Vitamin B-6 7.9 %
Vitamin C 5.9 %
Vitamin D 1.8 %
Vitamin E 7.3 %
Calcium 29.5 %
Copper 6.1 %
Folate 20.2 %
Iron 13.1 %
Magnesium 7.6 %
Manganese 33.0 %
Niacin 7.8 %
Pantothenic Acid 5.8 %
Phosphorus 24.1 %
Riboflavin 9.9 %
Selenium 18.0 %
Thiamin 12.2 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheddar Cheese Risotto

View the full Cheddar Cheese Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheddar Cheese Risotto

150 calories of Cheddar Cheese, (0.33 cup, shredded)

121 calories of White Rice, short grain, cooked, (0.50 cup)

41 calories of Canola Oil, (0.33 tbsp)

34 calories of Butter, salted, (0.33 tbsp)

27 calories of White Wine, (1.33 fl oz)

27 calories of Vegetable Stock (Kitchen Basics), (1.33 cup)

18 calories of Leeks, (0.33 leek)

1 calories of Grey Poupon Dijon Mustard, (0.17 tsp)


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