Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 213.0 | Total Fat | 5.6 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 4.0 g |
Cholesterol | 0.0 mg |
Sodium | 402.1 mg |
Potassium | 447.6 mg |
Total Carbohydrate | 34.0 g |
Dietary Fiber | 7.9 g |
Sugars | 3.9 g |
Protein | 7.7 g |
Vitamin A | 2.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 16.4 % |
Vitamin C | 95.8 % |
Vitamin D | 0.0 % |
Vitamin E | 3.8 % |
Calcium | 5.4 % |
Copper | 6.6 % |
Folate | 5.9 % |
Iron | 13.9 % |
Magnesium | 6.3 % |
Manganese | 9.7 % |
Niacin | 5.7 % |
Pantothenic Acid | 3.2 % |
Phosphorus | 6.2 % |
Riboflavin | 2.4 % |
Selenium | 0.7 % |
Thiamin | 5.8 % |
Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Kidney Bean Hash
View the full Kidney Bean Hash Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Kidney Bean Hash
84 calories of Beans, Kidney beans dark red 3 serv can, (0.60 serving)
59 calories of Potato, raw, (0.40 medium (2-1/4" to 3-1/4" dia.))
48 calories of Olive Oil, (0.40 tbsp)
8 calories of Onions, raw, (0.20 medium (2-1/2" dia))
5 calories of Yellow Peppers (bell peppers), (0.10 pepper, large (3-3/4" long, 3" dia))
2 calories of Green Peppers (bell peppers), (0.05 cup, chopped)
0 calories of Tabasco Sauce, (0.60 tsp)
Calories per serving of Kidney Bean Hash
84 calories of Beans, Kidney beans dark red 3 serv can, (0.60 serving)
59 calories of Potato, raw, (0.40 medium (2-1/4" to 3-1/4" dia.))
48 calories of Olive Oil, (0.40 tbsp)
8 calories of Onions, raw, (0.20 medium (2-1/2" dia))
5 calories of Yellow Peppers (bell peppers), (0.10 pepper, large (3-3/4" long, 3" dia))
2 calories of Green Peppers (bell peppers), (0.05 cup, chopped)
0 calories of Tabasco Sauce, (0.60 tsp)
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