Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 223.6
Total Fat 9.1 g
Saturated Fat 1.1 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 34.9 mg
Potassium 331.1 mg
Total Carbohydrate 31.0 g
Dietary Fiber 4.9 g
Sugars 2.7 g
Protein 5.9 g
Vitamin A 47.2 %
Vitamin B-12 0.0 %
Vitamin B-6 16.7 %
Vitamin C 75.3 %
Vitamin D 0.0 %
Vitamin E 21.3 %
Calcium 5.7 %
Copper 13.2 %
Folate 5.3 %
Iron 8.6 %
Magnesium 22.3 %
Manganese 76.0 %
Niacin 12.2 %
Pantothenic Acid 6.9 %
Phosphorus 16.6 %
Riboflavin 10.2 %
Selenium 1.2 %
Thiamin 11.6 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Rice

View the full Curried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Rice

109 calories of Brown Rice, medium grain, (0.50 cup)

81 calories of Almonds, (0.13 cup, slivered)

9 calories of I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, (0.25 serving)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

2 calories of Curry powder, (0.25 tsp)


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