Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 534.6
Total Fat 18.2 g
Saturated Fat 3.5 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 8.1 g
Cholesterol 60.8 mg
Sodium 207.9 mg
Potassium 1,072.5 mg
Total Carbohydrate 65.2 g
Dietary Fiber 6.8 g
Sugars 5.5 g
Protein 34.5 g
Vitamin A 30.0 %
Vitamin B-12 6.4 %
Vitamin B-6 39.1 %
Vitamin C 43.5 %
Vitamin D 8.0 %
Vitamin E 15.3 %
Calcium 11.0 %
Copper 29.0 %
Folate 30.8 %
Iron 19.4 %
Magnesium 27.0 %
Manganese 50.5 %
Niacin 83.8 %
Pantothenic Acid 18.4 %
Phosphorus 43.6 %
Riboflavin 28.2 %
Selenium 41.3 %
Thiamin 33.5 %
Zinc 17.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salad with a Variety

View the full Salad with a Variety Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salad with a Variety

166 calories of Peanuts, dry-roasted, (1 oz)

123 calories of Raisins, (0.25 cup, packed)

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

83 calories of Tortellini, pasta with cheese filling, (0.25 cup)

12 calories of Croutons, seasoned, (10 cubes)

12 calories of Grapes, (6 grape, seedless)

11 calories of Tangerines, (mandarin oranges), canned, (30 grams)

11 calories of Peas, frozen, (0.10 cup)

9 calories of Mushrooms, fresh, (7 slice)

4 calories of Romaine Lettuce (salad), (0.50 cup, shredded)


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