Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 182.0
Total Fat 10.5 g
Saturated Fat 1.2 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 5.2 g
Cholesterol 0.0 mg
Sodium 121.9 mg
Potassium 885.6 mg
Total Carbohydrate 20.2 g
Dietary Fiber 8.2 g
Sugars 2.9 g
Protein 5.8 g
Vitamin A 109.5 %
Vitamin B-12 0.0 %
Vitamin B-6 26.2 %
Vitamin C 135.2 %
Vitamin D 0.0 %
Vitamin E 10.6 %
Calcium 7.1 %
Copper 15.2 %
Folate 58.5 %
Iron 14.9 %
Magnesium 13.6 %
Manganese 73.7 %
Niacin 12.2 %
Pantothenic Acid 13.7 %
Phosphorus 16.3 %
Riboflavin 15.9 %
Selenium 2.2 %
Thiamin 15.9 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dinner Salad

View the full Dinner Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dinner Salad

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

37 calories of Chickpeas (garbanzo beans), (0.13 cup)

29 calories of Pine Nuts, (0.50 tbsp)

16 calories of Romaine Lettuce (salad), (2 cup, shredded)

8 calories of Red Ripe Tomatoes, (2 slice, medium (1/4" thick))

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

7 calories of Carrots, raw, (0.13 cup, strips or slices)

5 calories of Cucumber (peeled), (6 slice)


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