Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 85.6
Total Fat 3.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 907.7 mg
Potassium 225.5 mg
Total Carbohydrate 10.0 g
Dietary Fiber 3.6 g
Sugars 0.7 g
Protein 3.8 g
Vitamin A 2.1 %
Vitamin B-12 0.0 %
Vitamin B-6 5.8 %
Vitamin C 7.9 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 2.6 %
Copper 6.8 %
Folate 18.6 %
Iron 10.0 %
Magnesium 5.2 %
Manganese 13.4 %
Niacin 3.2 %
Pantothenic Acid 2.9 %
Phosphorus 7.8 %
Riboflavin 2.8 %
Selenium 1.8 %
Thiamin 5.5 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Lentil Soup

View the full Curried Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Lentil Soup

44 calories of Lentils, (0.19 cup)

31 calories of Canola Oil, (0.25 tbsp)

4 calories of Canned Tomatoes, (0.13 can)

3 calories of Onions, raw, (0.13 small)

1 calories of Turmeric, ground, (0.13 tsp)

1 calories of Scallions, raw, (0.25 medium (4-1/8" long))

1 calories of Curry powder, (0.13 tsp)

1 calories of Garlic, (0.13 clove)

0 calories of Chili powder, (0.03 tsp)

0 calories of Ginger Root, (0.13 slices (1" dia))

0 calories of Coriander leaf, dried, (0.13 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Cilantro, raw, (0.25 tbsp)

0 calories of Salt, (0.13 tbsp)


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