Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 141.5
Total Fat 5.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 674.3 mg
Potassium 806.7 mg
Total Carbohydrate 22.5 g
Dietary Fiber 6.3 g
Sugars 7.4 g
Protein 4.5 g
Vitamin A 120.6 %
Vitamin B-12 0.1 %
Vitamin B-6 16.3 %
Vitamin C 55.2 %
Vitamin D 2.2 %
Vitamin E 10.6 %
Calcium 9.1 %
Copper 14.5 %
Folate 19.3 %
Iron 12.2 %
Magnesium 15.0 %
Manganese 34.0 %
Niacin 12.1 %
Pantothenic Acid 5.9 %
Phosphorus 9.4 %
Riboflavin 12.6 %
Selenium 5.4 %
Thiamin 9.3 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in eggplant thick sauce

View the full eggplant thick sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of eggplant thick sauce

39 calories of Olive Oil, (0.33 tbsp)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

24 calories of Tomato Paste, (0.17 can (6 oz))

15 calories of A1 steak Sauce, (1 tbsp)

10 calories of Spinach, frozen, (0.17 package (10 oz) yields)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

1 calories of Parsley, dried, (0.17 tbsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)

0 calories of Water, tap, (1 fl oz)


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