Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 101.7
Total Fat 9.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 6.0 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 389.3 mg
Potassium 117.2 mg
Total Carbohydrate 5.0 g
Dietary Fiber 0.6 g
Sugars 0.2 g
Protein 0.6 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.9 %
Vitamin C 7.9 %
Vitamin D 0.0 %
Vitamin E 23.0 %
Calcium 0.8 %
Copper 1.3 %
Folate 1.0 %
Iron 2.7 %
Magnesium 1.5 %
Manganese 3.1 %
Niacin 1.4 %
Pantothenic Acid 0.0 %
Phosphorus 1.2 %
Riboflavin 0.5 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in fried potatoes

View the full fried potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of fried potatoes

77 calories of Sunflower Oil, (0.04 cup)

19 calories of Yukon Gold Potatoes (5.3 oz), (0.17 serving)

3 calories of Pepper, black, (0.17 tbsp)

0 calories of Salt, (0.17 tsp)


Nutrition & Calorie Comments  

Somehow, I think the carb calculation on this is way off - potatoes have way more than 5 grams of carbs. But still, it's a basic recipe and I'll be cooking it soon, but adjusting the nutrition based on high carb count.
Wow! Low in calories too! Yummy!