Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 137.5
Total Fat 6.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.4 g
Cholesterol 13.7 mg
Sodium 569.1 mg
Potassium 462.8 mg
Total Carbohydrate 13.6 g
Dietary Fiber 2.9 g
Sugars 2.1 g
Protein 7.9 g
Vitamin A 98.9 %
Vitamin B-12 1.7 %
Vitamin B-6 15.3 %
Vitamin C 66.1 %
Vitamin D 4.4 %
Vitamin E 7.5 %
Calcium 4.7 %
Copper 6.5 %
Folate 11.6 %
Iron 4.9 %
Magnesium 6.5 %
Manganese 10.0 %
Niacin 21.2 %
Pantothenic Acid 9.0 %
Phosphorus 11.2 %
Riboflavin 11.6 %
Selenium 11.2 %
Thiamin 6.8 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lunch Stir Fry

View the full Lunch Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lunch Stir Fry

39 calories of Olive Oil, (0.33 tbsp)

35 calories of Soy Vay Veri Veri Teriyaki, (1 tbsp)

28 calories of Chicken Breast (cooked), no skin, roasted, (0.33 unit (yield from 1 lb ready-to-cook chicken))

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

10 calories of Broccoli, fresh, (0.42 cup, chopped)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

5 calories of Mushrooms, fresh, (1 large)

1 calories of Garlic, (0.33 clove)


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