Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 746.8 | Total Fat | 34.3 g |
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Saturated Fat | 21.1 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 9.6 g |
Cholesterol | 148.8 mg |
Sodium | 1,644.4 mg |
Potassium | 952.6 mg |
Total Carbohydrate | 68.0 g |
Dietary Fiber | 5.1 g |
Sugars | 0.0 g |
Protein | 45.9 g |
Vitamin A | 39.1 % | Vitamin B-12 | 29.5 % |
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Vitamin B-6 | 43.7 % |
Vitamin C | 66.3 % |
Vitamin D | 1.7 % |
Vitamin E | 6.8 % |
Calcium | 58.0 % |
Copper | 24.0 % |
Folate | 12.8 % |
Iron | 11.2 % |
Magnesium | 18.2 % |
Manganese | 7.7 % |
Niacin | 29.2 % |
Pantothenic Acid | 10.1 % |
Phosphorus | 69.9 % |
Riboflavin | 28.2 % |
Selenium | 75.8 % |
Thiamin | 14.8 % |
Zinc | 27.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in fiesta fish
View the full fiesta fish Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of fiesta fish
227 calories of Cheddar Cheese, (0.50 cup, shredded)
225 calories of Lay's Light Potato Chips, (3 oz)
163 calories of Sour Cream, reduced fat, (0.50 cup)
95 calories of Pacific cod (fish), (1 fillet)
36 calories of Salsa, (0.50 cup)
Calories per serving of fiesta fish
227 calories of Cheddar Cheese, (0.50 cup, shredded)
225 calories of Lay's Light Potato Chips, (3 oz)
163 calories of Sour Cream, reduced fat, (0.50 cup)
95 calories of Pacific cod (fish), (1 fillet)
36 calories of Salsa, (0.50 cup)
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