Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 121.9
Total Fat 3.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 27.4 mg
Potassium 582.6 mg
Total Carbohydrate 22.3 g
Dietary Fiber 5.9 g
Sugars 0.1 g
Protein 2.4 g
Vitamin A 233.7 %
Vitamin B-12 0.0 %
Vitamin B-6 20.4 %
Vitamin C 275.0 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 6.4 %
Copper 9.4 %
Folate 12.7 %
Iron 7.8 %
Magnesium 12.1 %
Manganese 19.8 %
Niacin 8.5 %
Pantothenic Acid 5.7 %
Phosphorus 6.6 %
Riboflavin 4.1 %
Selenium 1.7 %
Thiamin 11.2 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hot Butternut Squash Soup

View the full Hot Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hot Butternut Squash Soup

41 calories of Butternut Squash, (0.50 cup, cubes)

30 calories of Olive Oil, (0.25 tbsp)

20 calories of Peppers, sweet, red, fresh, (0.50 cup, chopped)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

6 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.50 teaspoon)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Jalapeno Peppers, (0.25 pepper)

0 calories of Water, tap, (5.25 fl oz)


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