Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 137.5
Total Fat 7.6 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.5 g
Cholesterol 135.6 mg
Sodium 341.4 mg
Potassium 145.6 mg
Total Carbohydrate 6.5 g
Dietary Fiber 1.3 g
Sugars 0.3 g
Protein 11.5 g
Vitamin A 8.1 %
Vitamin B-12 8.8 %
Vitamin B-6 3.9 %
Vitamin C 10.9 %
Vitamin D 3.8 %
Vitamin E 1.8 %
Calcium 15.5 %
Copper 1.8 %
Folate 6.7 %
Iron 5.3 %
Magnesium 3.0 %
Manganese 1.7 %
Niacin 0.9 %
Pantothenic Acid 6.0 %
Phosphorus 18.5 %
Riboflavin 15.7 %
Selenium 21.1 %
Thiamin 2.9 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in baked egg dish

View the full baked egg dish Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of baked egg dish

42 calories of Egg, fresh, whole, raw, (0.67 medium)

36 calories of Armour Brown and Serve Original Sausage (3 links), (0.17 serving)

29 calories of Cheddar or Colby Cheese, Low Fat, (0.15 cup, shredded)

14 calories of Milk, nonfat, (0.17 cup)

9 calories of aunt millies light whole grain bread 2 slices =47g, (0.13 serving)

5 calories of Mushrooms, canned, (0.08 cup)

1 calories of Onions, raw, (0.02 cup, chopped)

1 calories of Peppers, sweet, red, fresh, (0.02 cup, chopped)

0 calories of Yellow Mustard, (0.08 tsp or 1 packet)

0 calories of Salt, (0.08 dash)


No nutrition or calorie comments found.