Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 204.5 | Total Fat | 4.9 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 76.7 mg |
| Sodium | 435.7 mg |
| Potassium | 670.6 mg |
| Total Carbohydrate | 13.5 g |
| Dietary Fiber | 2.9 g |
| Sugars | 2.5 g |
| Protein | 32.4 g |
| Vitamin A | 57.2 % | Vitamin B-12 | 8.4 % |
|---|---|
| Vitamin B-6 | 47.0 % |
| Vitamin C | 23.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.0 % |
| Calcium | 5.2 % |
| Copper | 6.9 % |
| Folate | 6.3 % |
| Iron | 10.2 % |
| Magnesium | 13.7 % |
| Manganese | 10.5 % |
| Niacin | 77.8 % |
| Pantothenic Acid | 13.2 % |
| Phosphorus | 30.4 % |
| Riboflavin | 9.8 % |
| Selenium | 34.6 % |
| Thiamin | 10.6 % |
| Zinc | 8.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spicy Herbed Chicken & Vegetable Slow Cooker Stew
View the full Spicy Herbed Chicken & Vegetable Slow Cooker Stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spicy Herbed Chicken & Vegetable Slow Cooker Stew
160 calories of Chicken Breast (cooked), no skin, roasted, (4.67 ounces)
26 calories of Potato, raw, (0.25 cup diced)
9 calories of Carrots, raw, (0.17 cup, chopped)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
5 calories of Hunt's Tomato Sauce, no salt added, (0.08 cup)
3 calories of Celery, raw, (0.17 cup, diced)
2 calories of Garlic, (0.50 cloves)
2 calories of College Inn Culinary Broth - White Wine & Herb, (0.33 cup)
1 calories of Pepper, red or cayenne, (0.25 tsp)
0 calories of Pepper, black, (0.08 tsp)
0 calories of Chili powder, (0.04 tsp)
0 calories of Marjoram, dried, (0.08 tsp)
0 calories of Basil, (0.08 tbsp)
0 calories of Water, tap, (0.33 cup (8 fl oz))
Calories per serving of Spicy Herbed Chicken & Vegetable Slow Cooker Stew
160 calories of Chicken Breast (cooked), no skin, roasted, (4.67 ounces)
26 calories of Potato, raw, (0.25 cup diced)
9 calories of Carrots, raw, (0.17 cup, chopped)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
5 calories of Hunt's Tomato Sauce, no salt added, (0.08 cup)
3 calories of Celery, raw, (0.17 cup, diced)
2 calories of Garlic, (0.50 cloves)
2 calories of College Inn Culinary Broth - White Wine & Herb, (0.33 cup)
1 calories of Pepper, red or cayenne, (0.25 tsp)
0 calories of Pepper, black, (0.08 tsp)
0 calories of Chili powder, (0.04 tsp)
0 calories of Marjoram, dried, (0.08 tsp)
0 calories of Basil, (0.08 tbsp)
0 calories of Water, tap, (0.33 cup (8 fl oz))
Calories in Similar Recipes
- Rich, flavorful honey mustard chicken with carrots and potatoes.
- Ready in just 20 minutes.
- This lively low-saturated fat pasta dish contains lots of tomatoes and herbs and very little oil.
- Chicken marinated in a ginger-soy-wine sauce tops this tasty vegetable dish.
- Yummy, Easy Chicken Dinner the family will love!!!
- Yum! Cheesy chicken with pasta sauce.
- Nothing beats a bowl of fresh, homemade chicken noodle soup.
- Easy, low-sodium recipe for the beginner cook!!
- Eat this as your main dish! A whole lotta salad.
- By using nonfat sour cream and yogurt, this recipe greatly reduces the amount of fat in the dish.
- Watch out for the jalapeņo pepper!
- A great, low fat mexican meal with lots of spice!
- Perfect for cold winter nights, this savory soup also boasts an unexpected hint of spice.
Nutrition & Calorie Comments