Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 266.6
Total Fat 14.0 g
Saturated Fat 6.0 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 4.4 g
Cholesterol 0.0 mg
Sodium 226.8 mg
Potassium 528.9 mg
Total Carbohydrate 29.5 g
Dietary Fiber 4.6 g
Sugars 6.0 g
Protein 7.2 g
Vitamin A 15.6 %
Vitamin B-12 0.0 %
Vitamin B-6 10.5 %
Vitamin C 32.0 %
Vitamin D 0.0 %
Vitamin E 13.2 %
Calcium 6.0 %
Copper 14.8 %
Folate 11.9 %
Iron 14.8 %
Magnesium 10.7 %
Manganese 26.3 %
Niacin 9.9 %
Pantothenic Acid 4.4 %
Phosphorus 10.7 %
Riboflavin 6.2 %
Selenium 4.2 %
Thiamin 11.5 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Alka's Vegetable Kofta WW=5 pts (1/2 cup)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Alka's Vegetable Kofta WW=5 pts (1/2 cup)

62 calories of Canola Oil, (0.50 tbsp)

37 calories of gram flour (chickpea flour) AKA: Basen, (9.58 gram(s))

23 calories of Red Potato, (33.33 grams)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

19 calories of Peas, frozen, (0.17 cup)

18 calories of Flour, white, (0.04 cup)

16 calories of Pureed Tomatoes, (0.17 cup)

13 calories of Land O Lakes Fat Free Ultra-Pasteurized Half & Half, (1.33 tbsp)

10 calories of Coconut Milk (Silk), (0.13 cup)

1 calories of Ginger Root, (0.33 tsp)

0 calories of Cilantro, raw, (0.33 tbsp)

0 calories of pre-shredded coleslaw vegetable mix, (0.25 cup)


Nutrition & Calorie Comments  

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