Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 291.9
Total Fat 4.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.5 g
Cholesterol 193.4 mg
Sodium 856.6 mg
Potassium 284.9 mg
Total Carbohydrate 38.2 g
Dietary Fiber 5.7 g
Sugars 9.7 g
Protein 25.4 g
Vitamin A 23.8 %
Vitamin B-12 24.6 %
Vitamin B-6 18.2 %
Vitamin C 74.8 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 9.0 %
Copper 16.0 %
Folate 3.3 %
Iron 23.8 %
Magnesium 20.0 %
Manganese 49.0 %
Niacin 21.2 %
Pantothenic Acid 6.5 %
Phosphorus 22.5 %
Riboflavin 4.0 %
Selenium 70.2 %
Thiamin 9.8 %
Zinc 14.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp, tomatoes & rice

View the full Shrimp, tomatoes & rice Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp, tomatoes & rice

108 calories of Brown Rice, long grain, (0.50 cup)

98 calories of Shrimp, cooked, (3.50 oz)

44 calories of Del Monte Petite Cut Diced Tomatoes, (0.88 cup)

30 calories of Newman's Own Lighten Up Sun Dried Tomato Dressing, 2 Tbsp, (0.50 serving)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

2 calories of Garlic, (0.50 cloves)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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