Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 340.5 | Total Fat | 14.1 g |
---|---|
Saturated Fat | 7.6 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.4 g |
Cholesterol | 25.2 mg |
Sodium | 1,324.2 mg |
Potassium | 367.3 mg |
Total Carbohydrate | 43.5 g |
Dietary Fiber | 9.4 g |
Sugars | 2.0 g |
Protein | 13.1 g |
Vitamin A | 11.9 % | Vitamin B-12 | 8.0 % |
---|---|
Vitamin B-6 | 12.4 % |
Vitamin C | 8.2 % |
Vitamin D | 0.0 % |
Vitamin E | 4.0 % |
Calcium | 17.1 % |
Copper | 9.2 % |
Folate | 28.3 % |
Iron | 19.2 % |
Magnesium | 10.3 % |
Manganese | 18.8 % |
Niacin | 3.6 % |
Pantothenic Acid | 5.2 % |
Phosphorus | 19.7 % |
Riboflavin | 18.2 % |
Selenium | 12.2 % |
Thiamin | 11.5 % |
Zinc | 9.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sopa Tarasca
View the full Sopa Tarasca Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sopa Tarasca
130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)
77 calories of Beans, pinto, (0.33 cup)
75 calories of Feta Cheese, (1 oz)
40 calories of Crisco Pure Vegetable Oil, (0.33 tbsp)
8 calories of Vegetable Broth, (0.50 cup)
7 calories of Red Ripe Tomatoes, (0.50 plum tomato)
2 calories of Onions, raw, (0.04 cup, chopped)
1 calories of Garlic, (0.17 clove)
0 calories of Hot chile pepers, (0.17 pepper)
Calories per serving of Sopa Tarasca
130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)
77 calories of Beans, pinto, (0.33 cup)
75 calories of Feta Cheese, (1 oz)
40 calories of Crisco Pure Vegetable Oil, (0.33 tbsp)
8 calories of Vegetable Broth, (0.50 cup)
7 calories of Red Ripe Tomatoes, (0.50 plum tomato)
2 calories of Onions, raw, (0.04 cup, chopped)
1 calories of Garlic, (0.17 clove)
0 calories of Hot chile pepers, (0.17 pepper)
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