Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 340.5
Total Fat 14.1 g
Saturated Fat 7.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 25.2 mg
Sodium 1,324.2 mg
Potassium 367.3 mg
Total Carbohydrate 43.5 g
Dietary Fiber 9.4 g
Sugars 2.0 g
Protein 13.1 g
Vitamin A 11.9 %
Vitamin B-12 8.0 %
Vitamin B-6 12.4 %
Vitamin C 8.2 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 17.1 %
Copper 9.2 %
Folate 28.3 %
Iron 19.2 %
Magnesium 10.3 %
Manganese 18.8 %
Niacin 3.6 %
Pantothenic Acid 5.2 %
Phosphorus 19.7 %
Riboflavin 18.2 %
Selenium 12.2 %
Thiamin 11.5 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sopa Tarasca

View the full Sopa Tarasca Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sopa Tarasca

130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)

77 calories of Beans, pinto, (0.33 cup)

75 calories of Feta Cheese, (1 oz)

40 calories of Crisco Pure Vegetable Oil, (0.33 tbsp)

8 calories of Vegetable Broth, (0.50 cup)

7 calories of Red Ripe Tomatoes, (0.50 plum tomato)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Garlic, (0.17 clove)

0 calories of Hot chile pepers, (0.17 pepper)


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