Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 68.6
Total Fat 0.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 18.3 mg
Sodium 146.5 mg
Potassium 68.4 mg
Total Carbohydrate 15.5 g
Dietary Fiber 2.2 g
Sugars 9.2 g
Protein 1.8 g
Vitamin A 49.9 %
Vitamin B-12 0.7 %
Vitamin B-6 2.4 %
Vitamin C 1.2 %
Vitamin D 0.6 %
Vitamin E 1.4 %
Calcium 1.5 %
Copper 2.2 %
Folate 1.5 %
Iron 3.2 %
Magnesium 4.9 %
Manganese 16.5 %
Niacin 2.0 %
Pantothenic Acid 1.7 %
Phosphorus 4.1 %
Riboflavin 2.7 %
Selenium 4.9 %
Thiamin 1.3 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low fat pumpkin bran muffins

View the full low fat pumpkin bran muffins Recipe & Instructions
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low fat pumpkin bran muffins

30 calories of Granulated Sugar, (0.04 cup)

16 calories of Whole Wheat Flour, (0.04 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Wheat bran, crude, (0.04 cup)

5 calories of Pumpkin, canned, without salt, (0.06 cup)

0 calories of Pumpkin Pie spice, (0.06 tsp)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Water, tap, (0.02 cup (8 fl oz))

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.03 tsp)


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