Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 65.2 | Total Fat | 5.6 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 3.8 g |
Cholesterol | 0.0 mg |
Sodium | 308.2 mg |
Potassium | 172.8 mg |
Total Carbohydrate | 4.4 g |
Dietary Fiber | 1.0 g |
Sugars | 1.0 g |
Protein | 0.8 g |
Vitamin A | 7.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 4.7 % |
Vitamin C | 32.8 % |
Vitamin D | 0.0 % |
Vitamin E | 1.7 % |
Calcium | 0.9 % |
Copper | 3.4 % |
Folate | 3.5 % |
Iron | 2.2 % |
Magnesium | 2.7 % |
Manganese | 5.2 % |
Niacin | 2.0 % |
Pantothenic Acid | 1.9 % |
Phosphorus | 2.1 % |
Riboflavin | 2.1 % |
Selenium | 0.4 % |
Thiamin | 3.1 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Israeli Salad
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Israeli Salad
46 calories of Extra Virgin Olive Oil, (0.38 tbsp)
10 calories of Red Ripe Tomatoes, (0.38 medium whole (2-3/5" dia))
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
3 calories of Cucumber (peeled), (0.13 medium)
1 calories of Pepper, white, (0.13 tsp)
1 calories of Lemon juice, (0.25 tbsp)
0 calories of Salt, (0.13 tsp)
Calories per serving of Israeli Salad
46 calories of Extra Virgin Olive Oil, (0.38 tbsp)
10 calories of Red Ripe Tomatoes, (0.38 medium whole (2-3/5" dia))
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
3 calories of Cucumber (peeled), (0.13 medium)
1 calories of Pepper, white, (0.13 tsp)
1 calories of Lemon juice, (0.25 tbsp)
0 calories of Salt, (0.13 tsp)
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Nutrition & Calorie Comments
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