Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 260.9 | Total Fat | 11.1 g |
|---|---|
| Saturated Fat | 6.5 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 2.8 g |
| Cholesterol | 27.8 mg |
| Sodium | 1,087.8 mg |
| Potassium | 1,321.8 mg |
| Total Carbohydrate | 35.5 g |
| Dietary Fiber | 7.9 g |
| Sugars | 10.3 g |
| Protein | 7.6 g |
| Vitamin A | 552.0 % | Vitamin B-12 | 1.4 % |
|---|---|
| Vitamin B-6 | 21.5 % |
| Vitamin C | 28.3 % |
| Vitamin D | 1.3 % |
| Vitamin E | 6.7 % |
| Calcium | 12.3 % |
| Copper | 8.4 % |
| Folate | 13.9 % |
| Iron | 6.3 % |
| Magnesium | 12.2 % |
| Manganese | 34.7 % |
| Niacin | 14.1 % |
| Pantothenic Acid | 8.4 % |
| Phosphorus | 14.5 % |
| Riboflavin | 10.8 % |
| Selenium | 6.0 % |
| Thiamin | 14.1 % |
| Zinc | 6.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Potage Crecy (Carrot Soup)
View the full Potage Crecy (Carrot Soup) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Potage Crecy (Carrot Soup)
93 calories of Carrots, raw, (226.67 grams)
68 calories of Butter, salted, (0.67 tbsp)
37 calories of Brown Rice, long grain, (0.17 cup)
25 calories of Half and Half Cream, (0.08 cup)
20 calories of Onions, raw, (0.33 cup, chopped)
17 calories of Campbell's low sodium chicken broth, (1.33 cup)
0 calories of Pepper, black, (0.33 dash)
0 calories of Salt, (0.33 dash)
Calories per serving of Potage Crecy (Carrot Soup)
93 calories of Carrots, raw, (226.67 grams)
68 calories of Butter, salted, (0.67 tbsp)
37 calories of Brown Rice, long grain, (0.17 cup)
25 calories of Half and Half Cream, (0.08 cup)
20 calories of Onions, raw, (0.33 cup, chopped)
17 calories of Campbell's low sodium chicken broth, (1.33 cup)
0 calories of Pepper, black, (0.33 dash)
0 calories of Salt, (0.33 dash)
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