Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,332.5
Total Fat 95.2 g
Saturated Fat 24.0 g
Polyunsaturated Fat 21.9 g
Monounsaturated Fat 39.7 g
Cholesterol 685.1 mg
Sodium 10,173.6 mg
Potassium 5,225.9 mg
Total Carbohydrate 68.1 g
Dietary Fiber 16.0 g
Sugars 13.0 g
Protein 284.5 g
Vitamin A 14.5 %
Vitamin B-12 109.0 %
Vitamin B-6 277.1 %
Vitamin C 33.0 %
Vitamin D 0.0 %
Vitamin E 22.3 %
Calcium 26.8 %
Copper 111.0 %
Folate 37.4 %
Iron 86.5 %
Magnesium 77.6 %
Manganese 188.4 %
Niacin 590.2 %
Pantothenic Acid 101.5 %
Phosphorus 267.1 %
Riboflavin 112.1 %
Selenium 284.7 %
Thiamin 56.6 %
Zinc 109.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Tinola

View the full Chicken Tinola Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Tinola

430 calories of Chicken Breast, with skin, (250 grams)

430 calories of Chicken Breast, with skin, (250 grams)

371 calories of Chicken Wing, (250 grams)

298 calories of Chicken Thigh, (250 grams)

124 calories of Canola Oil, (1 tbsp)

120 calories of chayote, (3 serving)

60 calories of Chicken Broth, (6 cup (8 fl oz))

57 calories of Onions, raw, (1 large)

40 calories of Ginger Root, (50 grams)

30 calories of leafy vegetables, (1 cup)

22 calories of Garlic, (5 cloves)


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